Cooking Steps

1. 

   Step1:Prepare the above materials. Wash them for future us

2. 

   Step2:Remove the hair from the streaky pork. Wash and cut into 1 cm square. Set aside.

3. 

   Step3:Add half a pot of clear water to the pot. Cut pork in cold water (the blood water of pork can only be boiled in cold water). Boil for two minutes in low heat. Remove and wash.

4. 

   Step4:Pour in a little vegetable oil. Put in the stewed pork. Stir fry for two minutes until slightly burnt. Remove the pork. Leave some spare space in the middle of the pot. Put in five spoonfuls of ice sugar. Stir fry over low heat until it is saccharified.

5. 

   Step5:Stir fry for three minutes with ice sugar. Add five spoons of soy sauce, pepper, spices, ginger slices and cooking wine. Stir fry for five minutes. Let the meat be fully colored. At this time, add water that is no more than five centimeters tall. More water is no problem. You can collect the juice later. Bring to a boil and simmer for 40 minutes.

6. 

   Step6:40 minutes later. Add the prepared carrots. Continue to cook for 25 minutes on a low heat. Add a small amount of salt. Stir fry the food all the time. Avoid the paste pot.

7. 

   Step7:Add carrots for 25 minutes. Collect the juice over high heat. At this time, be sure to keep the juice. Avoid the paste pot. The meat and carrots are already soft and rotten. Add some chicken essence. Then start the pot and put it on the plate.