Chinese Food
Braised pork in brown sauce
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When making this dish, I didn't think about the bean and fruit food. For the first time, I didn't understand a lot of things. The seasoning was written with a proper amount. Because I didn't have a scale for how much it was used. And I wrote it. We won't go to the scale when making dishes. It's natural to do more. We will know how to put it. If you don't want to do it, you can taste it at the same time.
Cooking ingredients
Cooking Steps
Step1:Cut the fat and thin pork into pieces. I usually cut the pieces 2cm square.
Step2:Prepare star anise, cinnamon, fragrant leaves and dried Hawthorn slices.
Step3:Cut the onion (I use onion. Cut into pieces
Step4:Ginger cut the hob. Pat it with a knife.
Step5:Bingtan
Step6:Blanch the meat in cold water. Skim off the froth and take it out.
Step7:Put the oil in the pot. Put the lollipop. Stir fry the sugar. Stir fry the meat. Stir fry until the meat is evenly colored. Add onion, ginger, star anise, cinnamon, fragrant leaves and hawthorn slices. Stir fry for several times. Then add pepper powder, cooking wine and a small amount of soy sauce. The heated water is the same as the meat (I use the electric pressure cooker, so I put less water. If I use a large spoon or a casserole, I need more water). After boiling, put salt in the water. Pour in the stew of the electric pressure cooker. It's about 15 minutes.
Step8:Release the pressure in the pressure cooker and put in a scoop to collect the soup. Put in chicken essence. It's a success
Cooking tips:There are skills in making delicious dishes.
