Cooking Steps

1. 

   Step1:It's suggested to cut the pieces (the size varies from person to person) a little bigger. It's more satisfying to eat.

2. 

   Step2:Let the cooking wine, ginger, oyster sauce, soy sauce, grab and put them in the refrigerator for 1520 minutes.

3. 

   Step3:We must grasp it well.

4. 

   Step4:Prepare spice

5. 

   Step5:Boil a little oil and crystal sugar in the pot at the same time until they are brown. Then turn off the fire (remember

6. 

   Step6:Pour in the marinated streaky pork. Mix well. Stir fry until fragrant. (turn off the fire for fear that some girls will be splashed with oil. So we should be careful.

7. 

   Step7:Pour in the spices and continue to stir fry over medium heat.

8. 

   Step8:Pour in the right amount of water (I pour less, more water is recommended. Water can't be added in the middle). Pour in a little soy sauce, and put two spoonfuls of brown sugar at home. If you like sweet, put more. See your taste. Cook slowly over a low heat with a lid.

9. 

   Step9:When the soup is still available, add a little vinegar about 25 minutes before turning off the heat. The function is to remove the greasy taste. (remember to add vinegar to the pot for 15 minutes

10. 

    Step10:If you find that the sauce doesn't stick to the meat when you start the pot, you can thicken it with some heat before you start the pot. The color is OK this time. (I want to say here. Because I didn't add enough water at the beginning, the meat didn't boil to the point where it melted at the soft entrance. So I'd like to remind you to stir fry in an iron pot and then pour it into a casserole and simmer slowly.