Cooking Steps

1. 

   Step1:Wash the pork with skin. Cut into small pieces. Wash the Hawthorn slices with water.

2. 

   Step2:Add cold water, streaky pork and a tablespoon of cooking wine to the basin. Soak for 15 minutes.

3. 

   Step3:Put the Hawthorn slices and the soaked streaky pork into the pot, and add enough water at least 2 cm higher than the meat.

4. 

   Step4:Bring to a boil for 30 minutes. In the middle, keep skimming the surface with a spoon.

5. 

   Step5:Turn the small fire and keep it slightly boiling for 1.5 hours.

6. 

   Step6:Put a tablespoon of soy sauce in the wok.

7. 

   Step7:Heat for 30 minutes until the soup thickens.

8. 

   Step8:Put the lollipop in the pot. Bring it to a thick sauce. Add salt. Finally pour the sesame oil out of the pot.