Cooking Steps

1. 

   Step1:Wash the cut pork. Add onion and ginger and bring to a boil in cold water. Wash and dry the meat with hot wate

2. 

   Step2:Stir fry shallot and ginger with a little oil in the pot. Add maltose or rock sugar, streaky pork, and a little cooking wine (add some hot sauce if you like) to stir fry until the sugar is evenly adhered to the meat. Add in soy sauce and stir fry.

3. 

   Step3:Add spices such as star anise, add half a bowl of cooking wine and stir fry slightly. Add enough hot water (at least over the meat surface). Beer can also be used instead of cooking wine + hot water. Simmer for 12 hours after boiling in high heat.

4. 

   Step4:When the meat is crispy and the juice is collected in high fir

5. 

   Step5:If you want to add eggs, cook the boiled eggs when the third cloth of braised pork is boiling. After the eggs are cooked, put them into the pot and cook them together with the braised pork