Chinese Food
Braised pork in brown sauce
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It's the most expensive time in the history of pork. It's better if it's expensive. Ma Xiaochu's braised pork is also more delicious than usual. 52 yuan, Dad's addicted.
Cooking ingredients
Cooking Steps
Step1:Wash pork with cold water and dry with kitchen paper.
Step2:Do not put oil in the pot and fry the streaky pork, onion and ginger, and spices until the surface of the streaky pork is golden.
Step3:Cook in turn into Huadiao wine and soy sauce. Each time, dry the liquid. This can take away the fishy smell of meat and enhance the flavor of soy sauce.
Step4:Pour in the hot water and let it simmer for 40 minutes.
Step5:Take the juice in a big fire and put it in a pan.
Cooking tips:Cinnamon must not be added too much or it will be too strong. There are skills in making delicious dishes.
