Chinese Food
Oil free food. Braised pork with beancurd
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Just use the oil from the streaky pork. No need to add more fuel.
Cooking ingredients
Cooking Steps
Step1:(with skin and streaky pork, first dry the iron pot. Then put the meat skin in the pot and scald it. Scald it to make it fragrant. Clean the streaky pork and cut into large pieces. Put it into the boiling water and poke water (put some scallion and ginger cooking wine to remove fishiness
Step2:Scoop up the colorful meat of the nicknam
Step3:Put the streaky pork in the pot (I use the pressure cooker to speed up). Add some onion, ginger and garlic. 20 ml raw, 5-10 ml old, 10 ml cooking wine, 1 star anise, 13 kinds of fragrance.
Step4:Mix (STIR) evenly. Add 3 small ice sugar (white sugar can also be used instead) and 50ml water.
Step5:Put it into the pot. Select high pressure for 12-15 minutes.
Step6:During the working period of the autoclave, wash the vegetables for standb
Step7:In another pot, add water to the pot and boil it. Add the cleaned vegetables and scald them.
Step8:Take out the plate.
Step9:After the pressure cooker is pressed, pour the fresh beancurd into the cooker and keep it for one minute (the fresh beancurd can be eaten after being scalded for one minute
Step10:Out of the pot and pour into the plate. Pour in the soup. A plate of meat and bean curd is ready to melt at the entrance.
Cooking tips:You don't need to add an extra drop of oil or salt in the whole process. There is salt in the soy sauce. It's fat but not greasy. It's a Chang'an Street. There are skills in making delicious dishes.
