Chinese Food
Braised pork with potato and water bamboo
(154213 views)
Old Wei and I have put forward suggestions. He said that he would follow me to eat fat reduction meals every day, which made him thinner and thinner. Today, he made braised pork for him. Anyway, he can't eat fat. The key is that this dish is simple and convenient to make. The whole production doesn't use a drop of oil, but it's better than the one cooked with oil. (*'del '*) ❀. Please see the tips. -
Cooking ingredients
Cooking Steps
Step1:First of all, we have all the ingredients read
Step2:Wash pork leg (or streaky pork) and cut into pieces the size of mahjon
Step3:Peel and wash ginger and cut into slice
Step4:Boil a pot of clear water. Put two-thirds of ginger slices into the water after boilin
Step5:And add some cooking win
Step6:Lower por
Step7:Cook in medium heat for 10 minute
Step8:During this period, we'll deal with other ingredients. Wash the water bamboo. Peel off the old skin on the surface. Cut off the old part of the tail
Step9:Then cut into hobs. Spar
Step10:Potatoes are peeled and washed, then cut into hobs. If they are afraid of oxidation and discoloration, they can be soaked in water
Step11:Dry red pepper washed and choppe
Step12:Pick and wash the cilantro. Chop it for us
Step13:Rinse the boiled pork with running water to clean the surface frot
Step14:After controlling the water content, put it into the pressure cooke
Step15:Add water bambo
Step16:Add potatoes (skim water
Step17:Add the remaining ginger slices and dried chill
Step18:Add a small bowl of wate
Step19:Add some soy sauc
Step20:Add a little cooking win
Step21:Add a little old style to add colo
Step22:Add two spoonfuls of ice suga
Step23:Add some thirteen fragranc
Step24:Mix wel
Step25:Cover the autoclave. Cook over high hea
Step26:Wait for the air valve of the pressure cooker to rise. Turn the low heat to continue cooking for 2025 minute
Step27:Time's up. Stir it with a spoo
Step28:Loadin
Step29:Sprinkle with coriander. It's O
Step30:Would you like a piece
Step31:Finished product drawin
Cooking tips:I use a little more lean leg meat. You can also use streaky meat. If you like potatoes, you can add two. No parsley can be replaced by shallot. I like to eat meat that's a little bit rotten. So I cook it for 25 minutes. If you don't like it too much, cook it for 20 minutes. There are skills in making delicious dishes.
