Chinese Food
Fried shredded pork with water bamboo
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Jiaobai, also known as gaogua, belongs to herbaceous plant. It grows in Jiangnan area and is suitable for growing in freshwater lake. In my hometown, I often eat it. When I first came to Beijing, I seldom eat it. It's mainly because there are few vegetables on the market. In recent years, there are more and more vegetables in the south of China in the market. It's convenient to want to buy them if you want. When I went to the supermarket to buy vegetables the other day, I saw the water bamboo sold. I quickly picked two.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Cut the water bamboo for standby after cleanin
Step3:Wash and cut lean meat into shreds and put them into a bowl, add oil consumption, corn starch, raw soy sauce and a little water and mix them evenly for seasonin
Step4:Put some oil into the pot. Heat it and put in the chopped ginger. Stir slowly over low heat
Step5:Smell the smell of ginger and stir fry it together with the washed and chopped pepper
Step6:Add the seasoned shredded meat when the rice is spicy. Stir quickly over high hea
Step7:Stir fry until the surface of the meat is slightly discolored. Add water bamboo and stir fry together. Stir quickly
Step8:Stir fry for a few times, add a little salt and continue to stir fry for about 30 seconds to get out of the po
Step9:Finished product drawin
Cooking tips:1. Cut the lean meat, add oil consumption, corn starch, soy sauce and other seasonings, marinate it for 3-5 minutes, and then stir fry it in the pot. 2. It's very easy to stir fry the water bamboo in the oil pot first, and then put the water bamboo in it. It won't affect the taste of the shredded meat. If it's a difficult vegetable to stir fry, it's suggested to blanch the vegetable or stir fry the meat before leaving the pot. When the vegetables are 7-8 mature, add the meat stir fried in advance, and stir well There are skills in making delicious dishes.
