Chinese Food
Water bamboo in cold sauce
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Actually, it's refreshing to eat Kwai. It's a refreshing and tasty dish when you have a light meal at lunch.
Cooking ingredients
Cooking Steps
Step1:The water bamboo peels off the shell. Leave only the white part. Cut off the old part at the bottom.
Step2:Wash the water bamboo and cut it into shreds. Put some salt in the basin (not too much). Mix well and let it stand for about half an hour. Marinate out the water and squeeze out the excess water. Wash it with water and squeeze out the water and put it into a larger soup plate
Step3:Mix the soy sauce, vinegar, sugar and a little salt into the water bamboo shreds. Cut the cilantro and put it on the water bamboo shreds. Put the oil into the pot and heat it to 67% of the heat. Put the pepper shreds or millet peppers in the end. Turn off the heat as soon as the pepper shreds change color. Pour them on the water bamboo shreds and mix well.
Step4:Mix well and put it on the plat
Cooking tips:When slicing the water bamboo, cut it into large oblique pieces. The cut silk will be long and beautiful. The turntable is also good-looking and has skills in cooking and delicious food.
