Chinese Food
Fried rice with water bamboo and egg
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Yesterday, my sister and brother-in-law came to eat at home. I cooked a lot of rice at once. So I'll have fried rice in the morning. Today's fried rice is mixed with water bamboo, eggs and a little green onion. In fact, it's better to have more onions. That's more delicious. In order to make the water bamboo more transparent, stir fry it a little bit and dry it. Nothing else. Like to fry together. -
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients.
Step2:Add oil in the pot. Stir fry the water bamboo in the low heat.
Step3:Beat the eggs in the cold rice. Mix well.
Step4:Add the cold fried rice to the wok. Stir until the rice is loose.
Step5:Add some scallion sauce and a little salt to taste.
Step6:Add in the onion and stir fry it to make it fragrant.
Step7:In this way, a fried rice with water bamboo eggs is finished.
Cooking tips:The cold fried rice should be dried a little. Only in this way can the fried rice taste good. There are skills in making delicious dishes.
