Braised water bamboo in oil in Xiaoyu's private kitchen

water bamboo:4 ginger slices:moderate amount honey:5g steamed fish and soy sauce:15g salt:2g cooking wine:5g water:30g https://cp1.douguo.com/upload/caiku/a/f/d/yuan_af56c6fe6703353314b77e980d43ff4d.png

Braised water bamboo in oil in Xiaoyu's private kitchen

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Braised water bamboo in oil in Xiaoyu's private kitchen

Braised water bamboo in oil in Xiaoyu's private Cooking Video Series

Cooking Steps

  1. Step1:Let's first mix the sauce - 1 teaspoon honey, 1 tablespoon steamed fish and soy sauce, a little salt, 1 teaspoon cooking wine and 3 tablespoons water.

  2. Step2:▲ peel off the outer skin of water bamboo and cut into hobs.

  3. Step3:▲ heat up the frying pan and pour in oil. Add more oil. Stir in ginger slices to give the fragrance after the oil is hot.

  4. Step4:▲ put the water bamboo in and stir fry for a while until the edge of the water bamboo changes color.

  5. Step5:Pour in the juice before you. Stir fry several times.

  6. Step6:▲ cover the pot and simmer for 5 minutes.

  7. Step7:▲ open the lid, thicken the soup, and color the water bamboo.

  8. Step8:▲ when stewing, you can add some ham. It's a luxury version. Hot food. You can add some chili. Take a picture for me when you're done. On Weibo @ Tong Xiaoyu, Xiaoyu's private chef. I'll choose the work of stick to give me a small gift.

Cooking tips:There are skills in making delicious dishes.

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