Braised water bamboo in oil in Xiaoyu's private Cooking Video Series
Step1:Let's first mix the sauce - 1 teaspoon honey, 1 tablespoon steamed fish and soy sauce, a little salt, 1 teaspoon cooking wine and 3 tablespoons water.
Step2:▲ peel off the outer skin of water bamboo and cut into hobs.
Step3:▲ heat up the frying pan and pour in oil. Add more oil. Stir in ginger slices to give the fragrance after the oil is hot.
Step4:▲ put the water bamboo in and stir fry for a while until the edge of the water bamboo changes color.
Step5:Pour in the juice before you. Stir fry several times.
Step6:▲ cover the pot and simmer for 5 minutes.
Step7:▲ open the lid, thicken the soup, and color the water bamboo.
Step8:▲ when stewing, you can add some ham. It's a luxury version. Hot food. You can add some chili. Take a picture for me when you're done. On Weibo @ Tong Xiaoyu, Xiaoyu's private chef. I'll choose the work of stick to give me a small gift.
Cooking tips:There are skills in making delicious dishes.