Braised water bamboo in oil

water bamboo:4 scallion:a few raw:1 spoon veteran:half spoon sugar:3 scoops https://cp1.douguo.com/upload/caiku/2/b/2/yuan_2b96776bd0c712d257ca25ffea5b3682.jpg

Braised water bamboo in oil

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Braised water bamboo in oil

Braised water bamboo is a special Zhejiang dish. It's super delicious. -

Cooking Steps

  1. Step1:Peel off the old skin of water bamboo. Wash it. Cut it into hob

  2. Step2:Pour more oil into the hot po

  3. Step3:Water bamboo shoots, fried on medium hea

  4. Step4:Fried until the water bamboo is slightly burnt yello

  5. Step5:Pour in the soy sauce, old soy sauce, sugar and a little water. Boil over high heat. Turn off the middle and low heat, cover the pot and simmer for about 1-2 minutes. Collect the juice over low heat

  6. Step6:Sprinkle with scallion, a little chicken essence, turn off the fire and mix wel

  7. Step7:The delicious water bamboo leaves the pot. (•̀∀•́

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised water bamboo in oil

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Braised water bamboo in oil recipes

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