Chinese Food

Cooking Steps

1. 

   Step1:Peel off the old skin of water bamboo. Wash it. Cut it into hob

2. 

   Step2:Pour more oil into the hot po

3. 

   Step3:Water bamboo shoots, fried on medium hea

4. 

   Step4:Fried until the water bamboo is slightly burnt yello

5. 

   Step5:Pour in the soy sauce, old soy sauce, sugar and a little water. Boil over high heat. Turn off the middle and low heat, cover the pot and simmer for about 1-2 minutes. Collect the juice over low heat

6. 

   Step6:Sprinkle with scallion, a little chicken essence, turn off the fire and mix wel

7. 

   Step7:The delicious water bamboo leaves the pot. (•̀∀•́