Chinese Food
Spicy pot
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Today, my mother and my cousin and I made a spicy hot pot together. Although there was not much meat, it was delicious with the taste of colorful meat. Mom said. It's not because of the meat. It's because of the spicy taste. Ha ha. OK. Although it's so hot that it's thin and thin, and the ingredients are not too rich. But it's really delicious. In the fragrant pot, I put potatoes and water bamboo which are rich in starch. There are also carrots, cabbage and cauliflower with sweet taste. They can be both vegetables and rice. The cost of this big pot is no more than 30 yuan. Three people have a good foundation. They just wait for the water to be poured all the time. Cousin said. When they go to work, they often have a roadside stall with 35 friends. There are so many ingredients. There are dozens of kinds. Even if they eat every day, they can't eat heavy samples. I wish I could have a spicy pot every day. Cheng Bai. Today is the first time to make this pot more simple. There will be more people one day. More people
Cooking ingredients
Cooking Steps
Step1:The main material is ready - streaky pork with skin. All kinds of vegetables and vegetable types can be adjusted with the seasons of the year. Try not to use juicy and sou
Step2:The seasoning is ready. The dosage is adjusted according to the taste. The type is also adjusted according to the taste. Garlic, dried pepper, Douban hot sauce and pepper are indispensable in the spicy pot
Step3:Divide the cauliflower into small pieces. Cut the apricot abalone mushroom, potato, carrot and water bamboo into long and thin hobs as much as possible. They are quick to ripen and easy to pick up
Step4:Cut the hot pepper into pieces. Do you want to go to the seeds? Take the leaves from the cabbage and break the pieces by hand
Step5:Slicing the streaky pork with the skin. Here's a trick. It's not easy to slice the fresh meat evenly. It can be frozen in the fridge. It's very easy to cut it when it can be shaped and the knife is light. It's very easy to cut the garlic into two parts, ginger into two parts and scallion into two parts
Step6:Boil the water in the pot. Put the cauliflower, potatoes, carrots, mushrooms and water bamboo that are not easy to ripen into the water when the water is boiling. When the water is 8, remove them for use
Step7:In another pot, pour oil into the pot. When the oil temperature is 7 minutes, pour the meat slices into the pot and stir fry. Just when the color changes, put the ginger, ginger and garlic into the pot and stir fry to give the fragrance
Step8:Pour dried red pepper, spicy and bean paste into the pot one by one. Stir fry to make the flavor. The meat slices are gradually mature
Step9:Put the hot pepper into the pot and pull it for a few times. It will soften slightly
Step10:Pour the boiled vegetables into the pot and stir fry. Finally put the cabbage leaves. According to the taste, pour in soy sauce, oyster sauce, salt, stir evenly and turn off the heat
Step11:Spicy hot pot, full plate or direct end pot can be used. It's heroic.
Cooking tips:1. There are no restrictions on the ingredients of spicy pot. It can be adjusted according to the seasons and preferences. For example, all kinds of fish balls, meatballs, kelp, vermicelli, beancurd, tofu bubbles, lotus root slices can be put into the pot; 2. The ingredients of domestic spicy pot are not as good as those in the shop. You can buy spicy pot ingredients or oil if you want that taste. But if you always have some green pepper, dry red pepper and bean paste at home, you can also make them Spicy hot pot of my own style. There are skills in making delicious dishes.
