Chinese Food
Zizania latifolia on the tip of tongue
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After looking at China 2 on the tip of the tongue, I wanted to eat it very much, so I went down to buy some.
Cooking ingredients
Cooking Steps
Step1:Peel and wash the water bamboo. If you like garlic and pepper, you can cut it up and put it later. The main ingredients of this dish are raw soy sauce, old soy sauce and suga
Step2:Cut water bamboo into piece
Step3:Hot oil, hot garlic pot, water bamboo in. Stir fry with raw sauce. Add water to cover the water bamboo. Cover the pot for 2.3 minutes, until the water reaches about 1 / 3 of the juice. Dye with old sauce. Add sugar. Stir fry. Add pepper ring
Step4:Out of the pot. It's delicious. I don't think it's enough. I can't eat by mysel
Cooking tips:After the release of raw soy sauce, add water in the pot. Cover the lid. When the water is absorbed to 1 / 3, add the old soy sauce and sugar to improve the freshness and taste.
