Chinese Food
Stir fried bamboo shoots with vegetables in spring
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Water bamboo. We call it water bamboo shoot . In spring, the fresh water bamboo is fat and tender, delicious and tasty, and can be meat or vegetable. I like the fried water bamboo. Add some pepper and soy sauce. Taste the original taste of water bamboo. I love the fresh, tender, thick and sweet meat.
Cooking ingredients
Cooking Steps
Step1:Select the water bamboo with clean appearance, thick and tender flesh, and peel off the skin.
Step2:Wash. Slice.
Step3:Hot oil. Stir the pepper with a small fire to give the fragrance.
Step4:Turn to medium high heat. Lower the water bamboo. Stir evenly.
Step5:Turn to medium and low heat. Stir fry the water bamboo until it's a little yellow.
Step6:If there is still bottom oil in the pot, you can dispose of it first.
Step7:Season with soy sauce and sugar. Stir well.
Step8:Turn off the fire. Dish and serve.
Cooking tips:The water bamboo must be stir fried with small and medium heat until it is burnt and fragrant. It is delicious. The water bamboo has rich nutritional value, but it is a cold food. It is not suitable to eat more. There are skills in making delicious dishes.
