Chinese Food
Fried ham with water bamboo in oyster sauce
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Water bamboo. It is also called water bamboo shoot, water bamboo shoot, foot white bamboo shoot, wild rice, wild vegetables and poleba. Water bamboo (high) melon is called in Jianghuai area. High bamboo shoot is called in southern area. When the water bamboo comes to market, I can't help but buy some to cook. I like its crispy and sweet taste. Have it to cook. Rice stands by the side. A bowl of vegetables to eat, super addictive. Etc. back to think of rice, already full.
Cooking ingredients
Cooking Steps
Step1:Ingredients - water bamboo, ham, onion, garlic.
Step2:Wash the water bamboo and cut into slices.
Step3:Cut the ham into strips, wash and cut the onion into sections, peel and pat the garlic slices.
Step4:Put a little oil in the hot pot. Put down the mashed garlic and the scallion stalks and saute them until fragrant.
Step5:Pour down the ham and stir fry for a while.
Step6:Pour down the water bamboo and stir fry until it softens.
Step7:Add a little water and stir fry for about 1 minute. Heat it evenly and quickly.
Step8:Mix chicken powder and a little salt.
Step9:Oyster sauce.
Step10:Sprinkle the onion and stir fry evenly.
Cooking tips:Stir fry in high heat, stir fry with seasoning evenly and quickly. There are skills in making delicious dishes.
