Cooking Steps

1. 

   Step1:Four fresh water bamboo shoots, some garli

2. 

   Step2:Cut water bamboo into hob section

3. 

   Step3:Because it's cooking, pour enough oil into the pan. It's hot in the middle of the fire

4. 

   Step4:Stir fry onion and garli

5. 

   Step5:Pour in the water bamboo and stir fry. Heat up. Stir with a shovel until all the ingredients are covered with oil

6. 

   Step6:Stir fry until the garlic and water bamboo are golden. Change to medium heat.

7. 

   Step7:Pour in a proper amount of fresh soy sauce for coloring. Add a small amount of oil consumption and chicken essence for fragrance. Add salt for seasoning. Stir fry until golden red. Turn off the heat.

8. 

   Step8:Dish. Delicious. It's fresh, sweet and delicious. It's necessary to relieve wine.