Cooking Steps

1. 

   Step1:Shred chicken. Mix with starch, salt, cooking wine and egg white. Marinate for 15 minute

2. 

   Step2:Shred the water bamboo, green pepper, red pepper and ginger respectively for standby

3. 

   Step3:Heat the oil in the pan, put in the shredded chicken, stir fry until it turns white, and dish out

4. 

   Step4:Stir fry shredded ginger and water bamboo in the remaining oil in the pot

5. 

   Step5:Stir fry shredded green and red peppers evenl

6. 

   Step6:Put in the sliced chicken. Sprinkle some salt and chicken essence and stir fry evenly.