Chinese Food
Stir fried shredded pork with Kwai and vegetable.
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The organic nitrogen of Zizania latifolia is in the state of amino acid, and it can provide sulfur element. It has a delicious taste, high nutritional value and is easy to be absorbed by human body. According to traditional Chinese medicine, Zizania latifolia has the effects of heat dispelling, thirst quenching and diuresis. It is especially suitable for eating in summer.
Cooking ingredients
Cooking Steps
Step1:Peel off the old part of the water bamboo. Wash it.
Step2:Cut the water bamboo.
Step3:Clean and shred the lean meat.
Step4:Start the oil pan. Pour the oil into the hot pan and stir fry the shredded pork. Stir in the cooking wine until it is cut off and turned off.
Step5:Heat another oil pan and pour in the shredded water bamboo.
Step6:Stir fry quickly. Stir until the water bamboo is soft, add some boiling water. Add the shredded meat and continue to stir fry.
Step7:Add salt and sugar, stir fry until fragrant. Sprinkle with scallion and turn off the heat.
Step8:A Kwai dish is ready.
Step9:Finished drawings.
Cooking tips:If you like spicy food, you can fry it with green pepper. Seasoning according to their own taste. Can put a little monosodium glutamate. This is a Kwai dish. Stir fry quickly and get out of the pot. There are skills in making delicious dishes.
