Chinese Food
Diced vegetables with water bamboo
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It seems that it's more comfortable to eat vegetarian food after the festival. If you need to lose weight, you can go with porridge. Haha
Cooking ingredients
Cooking Steps
Step1:Material
Step2:Peel the water bamboo, peel the carrot, and dice it to the same size
Step3:Peas are boiled in boiling water
Step4:Then take out and drain the water for standby; cut the onion and ginger into pieces
Step5:Heat up the oil in the pot. Stir fry the chopped green onion and ginger to make it fragrant. Stir fry the carrot in the medium heat until it changes color
Step6:Then stir fry the diced water bamboo for a while; pour in a little water during the time ~
Step7:Add green beans. Stir in salt, soy sauce and sugar and stir fry wel
Step8:Then pour in the water starch and stir well.
Cooking tips:There are skills in making delicious dishes.
