Chinese Food
Braised pork with water bamboo
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Braised pork with wild bamboo shoots can relieve greasiness. Water bamboo is called water ginseng for its rich nutrition. It is regarded as the best vegetable.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients - the meat I bought in the supermarket. Let the clerk cut it.
Step2:Peel and root the water bamboo.
Step3:Cut the water bamboo with a hob.
Step4:Blanch the meat. Add water to the pot and boil it. Pour in the cut meat. Turn the fire on and off, remove the cold water and wash it.
Step5:Blanch the water. Put water in the pot to boil. Add the cut water and bring out.
Step6:Ready. Start to burn.
Step7:Add some oil to the pan. When the oil temperature is 80%, add spices and stir fry.
Step8:Add meat and stir fry. Add cooking wine. Continue stir fry.
Step9:Add in the raw sauce.
Step10:Join the stir fry.
Step11:Add cold water to the meat. Bring to a boil for about 25 minutes.
Step12:You can use chopsticks to see if the meat is soft. Chopsticks can be easily inserted into the meat.
Step13:Add in the water bamboo. Heat the fire and collect the soup directly.
Step14:Almost. Seasoning out of the pot.
Step15:It can be seasoned to your taste. I added a little salt and a little thirteen spices to improve the taste.
Step16:Dish. Sprinkle with cooked white sesame and scallion.
Step17:It's on.
Cooking tips:There are skills in making delicious dishes.
