Cooking Steps

1. 

   Step1:Cut streaky pork into thick slices for later use.

2. 

   Step2:A proper amount of water bamboo (high bamboo shoots). Peel off the bamboo shoots. Cut off the old roots. Peel off the skin. Cut the hob block for standby.

3. 

   Step3:Heat the pot and remove the oil. Empty the pot. Put in the water bamboo. Shake the pot. Fry slowly on a low heat. Turn with chopsticks. Let the water bamboo fry on each side. Fry all the water bamboo shoots and set aside.

4. 

   Step4:In the pot, pour in the streaky pork and fry slowly. Shake the pot and fry slowly. Fry the oil of streaky pork. Meanwhile, fry the streaky pork and make it fragrant.

5. 

   Step5:After frying, pull the streaky pork to the edge of the pot. Add garlic slices and millet pepper circles to stir fry. Add water bamboo and some high soup (or water), soy sauce, oyster sauce and salt. Stir fry. Cover the pot and simmer for one minute. One minute later. Stir fry and collect the juice. When the soup is about to dry, add some sugar, chicken essence and garlic sprouts. Stir fry over high heat. The garlic sprouts will be broken and you can start the pot.

6. 

   Step6:Finished product drawin