Chinese Food

Cooking Steps

1. 

   Step1:Cut the hob block after removing the shell of water bambo

2. 

   Step2:Stir fry in the oil pan until the golden skin on the edge of the water bamboo is wrinkle

3. 

   Step3:Add soy sauce and sugar for seasoning. Cover the pot and cook for 35 minutes. Drain the soup

4. 

   Step4:A little bit of soup. It's just time to turn off the heat and get out of the pot