Cooking Steps

1. 

   Step1:Wash cabbag

2. 

   Step2:Cabbage leaves, onion leaves and blanch for use.

3. 

   Step3:Wash other food materials and use them for standby. Use salt cooking wine and raw powder for shredded meat and use them for standby. Shred other ingredients for later use.

4. 

   Step4:Put oil in the pan and stir fry the shredded meat. Change the color and set aside.

5. 

   Step5:Stir fry the carrots first.

6. 

   Step6:Add the shredded water bamboo, cabbage root and stir fry for a while.

7. 

   Step7:Finally, add shredded meat, rawhide, seasoning, oyster sauce, soy sauce, salt, sugar, stir fry evenly and serve.

8. 

   Step8:A plate of fried shredded pork has been finished. It's ready to eat. Decorate it for the sake of beauty.

9. 

   Step9:Take the blanched cabbage leaves and put them into the stir fry and fasten them with Scallion leaves. Steam in the pot for 5 minutes and put them on the plate.

10. 

    Step10:Put oil and tomato sauce in the pot. Add a little water, salt and sugar.

11. 

    Step11:Just hand it in. Finished product drawing.