Cooking Steps

1. 

   Step1:First cut the chicken leg meat into small pieces. Marinate it with raw meal, cooking wine, soy sauce, wangshouyi spicy fresh and pepper for 10 minutes. Slice the water bamboo, green pepper and red pepper. Slice the garlic and ginger for standb

2. 

   Step2:A small amount of oil. Stir fry garlic slices and ginger slices in the wok until fragrant. Stir fry chicken until discolored. Remove from the wok.

3. 

   Step3:Heat a small amount of oil in a hot pot. Stir fry the water bamboo, green pepper and red pepper until they are cut off. Put in a small half spoon of salt. Stir fry and pour in the chicken. Another half scoop of old style. Out of the pot/