Fried shredded pork with water bamboo

shredded meat:50 g water bamboo:4 cooking wine:1 spoon oil salt:moderate amount starch:moderate amount celery:moderate amount pepper:1 ginger:moderate amount chicken powder:moderate amount oyster sauce:moderate amount https://cp1.douguo.com/upload/caiku/c/d/b/yuan_cdc51b3f5a0e0f1807ed9ea90787085b.jpg

Fried shredded pork with water bamboo

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Fried shredded pork with water bamboo

Water bamboo is known as water ginseng for its rich nutritional value. Its texture is fresh, tender, sweet and solid. It is regarded as a good vegetable. Zizania latifolia is sweet and cold in taste; it has the functions of dispelling heat, promoting body fluid, arresting thirst, diuresis, dehumidification and general benefits; it also has the functions of tonifying deficiency, strengthening body and beauty and reducing weight.

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Sliced water bamboo, chilli and celery, sliced ginge

  3. Step3:Add cooking wine, salt, starch, and marinate the shredded meat for about 15 minute

  4. Step4:Water in the po

  5. Step5:Scald the meat after boilin

  6. Step6:It's smooth and tender

  7. Step7:Cooking po

  8. Step8:Add shredded ginger and stir fry with shredded water bambo

  9. Step9:Add shredded meat. A little salt

  10. Step10:Add pepper and celery. Continue to stir fr

  11. Step11:Add some chicken powder to make it fres

  12. Step12:Add some oyster sauce and color to make it out of the po

  13. Step13:Finished product drawin

  14. Step14:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried shredded pork with water bamboo

Chinese food recipes

Fried shredded pork with water bamboo recipes

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