Chinese Food
Fried shredded pork with water bamboo
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Water bamboo is known as water ginseng for its rich nutritional value. Its texture is fresh, tender, sweet and solid. It is regarded as a good vegetable. Zizania latifolia is sweet and cold in taste; it has the functions of dispelling heat, promoting body fluid, arresting thirst, diuresis, dehumidification and general benefits; it also has the functions of tonifying deficiency, strengthening body and beauty and reducing weight.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Sliced water bamboo, chilli and celery, sliced ginge
Step3:Add cooking wine, salt, starch, and marinate the shredded meat for about 15 minute
Step4:Water in the po
Step5:Scald the meat after boilin
Step6:It's smooth and tender
Step7:Cooking po
Step8:Add shredded ginger and stir fry with shredded water bambo
Step9:Add shredded meat. A little salt
Step10:Add pepper and celery. Continue to stir fr
Step11:Add some chicken powder to make it fres
Step12:Add some oyster sauce and color to make it out of the po
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
