Chinese Food
Stir fried shredded pork
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This fried Sansi is an improved version of Shaoxing style stir fry in our hometown. It's salty and sweet. It's very delicious. If you don't say much, it's important to cook.
Cooking ingredients
Cooking Steps
Step1:Prepare sirloin, water bamboo, shallot, pickled mustard and red pepper.
Step2:Cut the water bamboo.
Step3:Prepare the tenderloin.
Step4:Slice.
Step5:Cut.
Step6:Add mustard.
Step7:Prepare red pepper.
Step8:Shredded red pepper.
Step9:Prepare shallots.
Step10:Slice the shallots.
Step11:Boil the water.
Step12:Blanch three threads for 1 minut
Step13:Start cooking oil.
Step14:Add three shreds of blanched water and stir fry for 30 seconds.
Step15:Join the raw. The old.
Step16:Add shredded red pepper.
Step17:Add in shallots and stir well.
Step18:Stir fry three silk. Remember to eat on time. Love you.
Cooking tips:There are skills in making delicious dishes.
