Chinese Food
Fried egg with water bamboo
(157138 views)
The water absorption of water bamboo is also very good when it is used for cooking. It can fully absorb the soup of other foods no matter what ingredients it is cooked with. It's like eggs with special flavor. The most common way we usually do is to fry them with tomatoes. In fact, we can fry them with water bamboo. It's also a delicious dish with ten legs. It tastes tender and delicious. It can't stop eating with rice. Friends who haven't tried Try it. Don't just use tomatoes to fry eggs. Be sure to try this fresh water bamboo.
Cooking ingredients
Cooking Steps
Step1:Remove the leaves and roots of fresh water bamboo. Clean.
Step2:Cut the water bamboo into pieces first, and then cut it into slightly thicker silk.
Step3:Half a root of red pepper. No pepper seeds. Cut into shreds. This kind of pepper is not spicy. It's very good for color and fragrance.
Step4:Prepare a shallot. Remove the old leaves and cut into small pieces.
Step5:Three eggs. Put them into a clean container.
Step6:Add a spoonful of water to the egg. Ordinary tap water will do. Stir with chopsticks. The fried egg tastes fluffy and tender.
Step7:Add some oil into the pot and heat it. Then pour in the egg liquid. While heating, stir it with chopsticks clockwise. Mix the egg into natural fluffy pieces. The egg is ready to be filled for use.
Step8:Keep the bottom oil in the pot. Stir in the water bamboo and red pepper.
Step9:Add oyster sauce, soy sauce, a little cooking wine. The amount of cooking wine should be less. More will affect the freshness of eggs.
Step10:When the water bamboo is obviously soft, it will be fully cooked. At this time, pour in the eggs just fried. Put in the shallot section. Stir evenly.
Step11:Add a little salt and chicken essence for seasoning and then dish.
Cooking tips:If you like spicy food, you can change the shredded red peppers into green peppers and hot millet. It's super addictive. Oyster sauce and raw soy sauce have salty taste. When you add salt at last, remember to reduce it. This dish is suitable for light, not too salty. The freshness of eggs will be fully volatilized. There are skills in making delicious dishes.
