Chinese Food
Fried water bamboo with duck blood
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Water bamboo is known as water ginseng because of its rich nutritional value. It is very suitable for high blood pressure patients. Delicious food is created in our hands. Do it yourself. Eat plenty of food. Remember to use less oil and salt.
Cooking ingredients
Cooking Steps
Step1:Zizania latifolia is ready for slicing.
Step2:Duck blood section is ready for use.
Step3:Cut the green peppers for use.
Step4:The onion, ginger and garlic are ready for use.
Step5:Oil pot. Ginger.
Step6:Stir fry the duck blood.
Step7:Add in the onion and stir fry.
Step8:Put in cooking wine.
Step9:Stir fry the water bamboo.
Step10:Add chicken essence and stir fry.
Step11:Put in some water.
Step12:Stir fry with green pepper.
Step13:Stir fry in salt.
Step14:Put in the garlic.
Step15:Stir fry for the pot.
Step16:On the table.
Cooking tips:This dish is not suitable for people with spleen deficiency and stomach cold. There are skills in making delicious dishes.
