Cooking Steps

1. 

   Step1:Cut off the claws of shrimps. Rins

2. 

   Step2:Water bamboo washed and slice

3. 

   Step3:Put a little oil in the pot. Heat the oil and stir fry it with scallion, ginger, river shrimp. Put the cooking wine into the pot after the color changes

4. 

   Step4:Add some oil again. Stir fry with water bambo

5. 

   Step5:Stir fry for a while and then put in the shrimps. Pour in a little water and boil

6. 

   Step6:Put a little salt and sugar into the pot before you star