Every time you buy from the supermarket and pile up a refrigerator with ingredients, fry a spicy pot. Because everything you feel can be added to the pot. Every time you are about to run out of food, fry a spicy pot. Because it's delicious to add dry goods after soaking. In a word, it's just so simple and willful.
Step1:First, prepare the ingredients. Soak the fungus and dried mushroom in advance. Take out the crab stick from the refrigerator.
Step2:Prepare tripe, balls and lotus root slices.
Step3:Same as above. Prepare all the other ingredients. From top to bottom, they are: small parsley, yuan mushroom, chicken breast, kelp, mushroom, water bamboo, Flammulina mushroom and streaky pork.
Step4:When all the ingredients are ready, add some oil to the hot pot. When it's 50% hot, add onion and ginger.
Step5:Put in the streaky pork and chicken breast. Fry until the color just turns white.
Step6:Follow the order of how well you can cook. Put the ingredients that are not well cooked first. Here are lotus root balls and tripe.
Step7:Stir fry a little. Then put in the Pearl mushroom, fungus and kelp.
Step8:Stir fry for a minute and add half a bag of spicy ingredients.
Step9:Stir fry for two minutes.
Step10:Add all remaining ingredients.
Step11:After making the spicy pot many times, an accidental practice made my spicy pot more delicious. That is to add oyster sauce.
Step12:Stir fry for another seven minutes or so to get out of the pot.
Step13:Before you leave the pot, you can secretly choose one you like to taste. See if it's spicy enough. Ha ha. I can eat several bowls of rice in such a fragrant pot.
Cooking tips:Parents can adjust the ingredients according to their own preferences. For example, they can add shrimp or other foods you like. The order of entering the pot should be based on the degree of difficulty of how well the ingredients are cooked. Here is the meal size for two people. You can adjust the amount of each dish according to the actual situation. In the same way, how much spicy pot material is also added according to your tolerance for spicy. The only secret is to add oyster sauce at the end. It's recommended to try it. There are skills in making delicious dishes.