Chinese Food
Steamed water bamboo
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Water bamboo is generally suitable for living in fresh water. It is not only delicious, but also rich in nutrition. People who like to eat it can earn it. Water in water bamboo is very low, which is also very better. After eating, they will feel full. It is now the favorite diet for people who lose weight. Among them, the soybean alcohol contained in water bamboo can eliminate the active oxygen in the body and inhibit the growth of melanin, so as to soften the cuticle on the skin surface and make our skin smooth and delicate. Water bamboo is a kind of food with high potassium and low sodium. It has a great effect on lowering blood pressure and keeping cardiovascular and cerebrovascular. The effect of Zizania latifolia on jaundice is also very good. There are many benefits of eating Zizania latifolia frequently. The water treasure in spring and summer can not be forgotten.
Cooking ingredients
Cooking Steps
Step1:Remove the old skin of the water bamboo, wash it, cut it into hobs and put it into the plat
Step2:Steam in pot for 10 minute
Step3:Steam and take out. Add all sauce
Step4:Sprinkle with scallion or millet pepper for decoration.
Step5:Finished produc
Step6:Finished produc
Cooking tips:There are hundreds of flavors in baijiafan. There are skills in adjusting the seasoning part according to personal taste.
