Cooking Steps

1. 

   Step1:Wash all the ingredients.

2. 

   Step2:Cut the green and red peppers into pieces. Slice the water bamboo. The chicken breast meat is muddy.

3. 

   Step3:Put cooking wine, salt and raw meal into the chicken breast and meat mud, and then twist them to spare.

4. 

   Step4:The oil in the pot will make the meat mud into small pancake shape and fry it in the pot until both sides change color and put it on standby.

5. 

   Step5:Stir fried water bamboo.

6. 

   Step6:Add a little water, then add the fried chicken chop, seasoning salt, a little soy sauce, sugar and a little fire to let it taste.

7. 

   Step7:Add green and red peppers, thicken and stir well.

8. 

   Step8:Pack the finished product.