Cooking Steps

1. 

   Step1:Wash and slice water bambo

2. 

   Step2:You should choose front leg meat. It's not fat and chewy

3. 

   Step3:Wash and slice the meat. Salt and marinate the fat and lean meat separately. Add starch to the lean meat and mix well. Rinse and cut garli

4. 

   Step4:Put oil in hot pot. Stir fry the water bamboo firs

5. 

   Step5:Stir fry the water bamboo in 8 minutes, and then stir fry the meat slices. Add the sprouts of garlic. Add the water bamboo in 8 minutes, and the remaining sprouts of garlic. Stir well together, and then add the salt chicken essence for seasoning.