Chinese Food

Cooking Steps

1. 

   Step1:Wash and slice the lean meat. I used the meat I bought before today. It was frozen in the refrigerator. Chop the garlic.

2. 

   Step2:Wash and slice water bamboo.

3. 

   Step3:Heat the oil in a hot pot and add the garlic powder to make it fragrant.

4. 

   Step4:Put in the meat. Fry until it changes color.

5. 

   Step5:Stir fry the water bamboo.

6. 

   Step6:Water bamboo becomes soft and released to extract sal

7. 

   Step7:Add steamed and fried peppe

8. 

   Step8:That's i

9. 

   Step9:Add a small amount of water (about 50ml). Add chicken essence when the water is quickly dried.

10. 

    Step10:It's out of the pot. Open to eat.