Chinese Food
Fried mountain delicacies
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I like meat and vegetable dishes. I hope I can have delicious dishes at lunch instead of ordering takeout conveniently. After all, my body is my own. Haha. This dish only needs to be cut the night before. The next day it will stir fry quickly. I hope you can take some time to make a delicious food in your busy work
Cooking ingredients
Cooking Steps
Step1:Put the lean meat slices into a bowl and add starch. Mix with a little water and set asid
Step2:Slice the water bamboo. Cut the sweet pepper into diamond shape. Use it with the fungus for standby
Step3:Add a little oil into the pot. When the oil temperature is 5% hot, put the meat slices into the pot (the pot must be heated to smoke before putting the meat in. This is not easy to stick the pot.) Stir fry the sliced meat. Remove and set aside in a bow
Step4:Add a little oil to the pot. Put in the chopped green onion ring. Stir fry it in medium heat
Step5:Add in the water bamboo, black fungus and sweet pepper, stir fry them for a while. Turn the heat to stir fry them quickly
Step6:Add the cooked meat slice
Step7:Turn to medium heat, add oyster sauce and salt. Continue to stir fry for a while. Then you can get out of the pot
Cooking tips:There are skills in making delicious dishes.
