Step1:Wash and slice water bamboo. Slice garlic. Cut pepper into sections. Cut onion into sections for standby. Put the oil in the pot and stir fry the hot pepper and garlic. Add the water bamboo pot and stir fry for 2 minutes. Then put the salt, chicken essence and soy sauce into the pot and stir fry evenly. Sprinkle the scallion on the pot.
Cooking tips:There are skills in making delicious dishes.