Chinese Food
Braised water bamboo in oil
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In Jiangsu and Zhejiang, water bamboo is a fresh food on the table. Among many ways of eating, braised water bamboo is simple but coveted. The color is not too rosy and light. It is tender, waxy and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare some fresh water bambo
Step2:Washing and cutting ho
Step3:Put some oil in the pot. Bring to 80% heat. Add water bambo
Step4:Stir fry the water bamboo. Let the oil slowly enter the water bamboo. Stir fry until the color changes. Cook 1 teaspoon yellow wine. Add 1 teaspoon sugar
Step5:Add 1 / 2 teaspoon salt. 1 teaspoon soy sauc
Step6:Stir fry until fragrant. Add a little rice vinegar and chicken essence and stir wel
Step7:Cover and simmer for 3 minutes (low heat
Step8:After opening the lid, pour in 1 tablespoon of water starch and thicken with less starch
Step9:Loadin
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
