Chinese Food
Braised water bamboo in oil
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Water bamboo is my favorite food. On this special day of the Spring Festival, it's necessary to drink it up. More water bamboo can cook on the table. It can not only serve food and wine, but also relieve the wine and drunkenness. It's the most suitable vegetable for the table in the Spring Festival.
Cooking ingredients
Cooking Steps
Step1:Wash the water bamboo, peel it and cut it into diamond pieces for standby. Prepare the seasoning into a bowl for standb
Step2:Put some oil in the small pot. Fry the water bamboo in the pot until golden
Step3:Pour some oil into the non stick pot. Heat the oil, put an octagon and put in the water bamboo
Step4:Add in the water bamboo and pour in the seasoning. Turn to medium heat and simmer for 56 minutes
Step5:Then take out the juice from the fire
Step6:I look forward to your adding WeChat official account. Let's stand up and stand up close
Cooking tips:There are skills in making delicious dishes.
