Chinese Food
Stir fried pork slices with one green and two white bamboo shoots
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Water bamboo is a unique aquatic vegetable in China. In the world, only China and Vietnam cultivate water bamboo as vegetables. Zizania latifolia is a kind of common aquatic vegetable. It is the spindle shaped fertilizer formed by the stimulation of the young stem of the gramineous plant Zizania latifolia by the black powder fungus of Zizania latifolia. Therefore, if there are black spots like soil on the cut surface after cutting, it is completely normal. It means that they are completely mature and can be eaten at ease.
Cooking ingredients
Cooking Steps
Step1:Preparation - sliced water bamboo, sliced small green vegetables, sliced scallion, sliced pork. We eat less meat. So we put less meat. According to personal preference. Heat the oil in the pot. Do not need to boil to remove the meat slices. Add pepper powder, ginger powder, soy sauce and stir fry. When the meat changes color, the grate oil can be put out for use.
Step2:If you like oil and water, you can add some oil in the pot. We like light. So we use the oil left in the pot with fried meat. Directly stir fry the onion to produce the fragrance, i.e. water bamboo and green vegetables. Add less water and stir fry.
Step3:When the meat is fast fried, turn it back to the pot and stir evenly, then add salt to taste and leave the pot. We don't put monosodium glutamate and chicken essence in our cooking.
Step4:The child said - Mom. It's so fragrant.
Cooking tips:For vegetables with low water content, proper amount of water can prevent sticking to the pot when frying. At the same time, it can keep the taste fresh and tender. There are skills in making delicious dishes.
