Chinese Food
Braised water bamboo with chestnut and mushroom
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Zizania latifolia is a perennial emergent aquatic herb. It mainly contains protein, fat, sugar, vitamin B1, vitamin B2, vitamin E, micro carotene and minerals, etc. The organic nitrogen of Zizania latifolia is in the state of amino acid, and can provide sulfur element. It is delicious, high in nutritional value and easy to be absorbed by human body. August in the lunar calendar. It's the season to eat water bamboo. Chestnuts are the king of nuts. Add fresh mushrooms. They are seasonal ingredients. Mix the three. Simply cook. It's a delicious food rich in nutrition. This dish is fried, but the fried water bamboo has crisp skin and tender inside, because the water is locked and the nutrition is locked. And the mushroom is blanched, so it won't take any more oil. The chestnut is ripe, and it won't take in any more excess oil. The first time I stuttered, maybe I didn't feel much. The second time, the third time. It would taste so good that I couldn't stop my mouth. There's nothing special about it, but I just want to eat it.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: 2 water bamboo shoots, 10 fresh mushrooms, 15 sugar fried chestnuts and peeled chestnuts.
Step2:Blanch mushrooms in boiling water for 2 minutes. Remove the handle and cut into triangular pieces. Cut the hob of water bamboo.
Step3:Fry the water bamboo in 70% oil until it turns yellow. Oil the mushrooms and chestnuts again.
Step4:Take it out.
Step5:Stir fry the oil. Stir fry the chives and ginger.
Step6:Add cooking wine, raw soy sauce, old soy sauce, 1 spoon each. 3 tablespoons water, 3 tablespoons sugar and proper salt. Constantly stir fry. Stir fry to make bubbles. Big bubbles turn into small one
Step7:Put in the fried ingredients, stir fry them, and cover them with sugar juice evenly.
Step8:Out of the pot.
Step9:Finished produc
Step10:Finished produc
Cooking tips:This dish is fried, but the fried water bamboo leaves have crispy skin and tender inside, because the water is locked and the nutrition is locked. And the mushroom is blanched, so it won't take any more oil. The chestnut is ripe, and it won't take any more extra oil. There are skills in making delicious dishes.
