Chinese Food
Stir fried wild rice mushroom (super rice)
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When it's very hot, my appetite is gone. In addition to all kinds of ice drinks, we need fresh food in summer. This vegetable stir fried wild rice mushroom. Super fresh and super delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - wash and cut the water bamboo into pieces or shreds. Soak the seafood mushroom in water and cut into sections. Cut the dried beans into shreds. Prepare shredded mustard and scallion.
Step2:Heat up the oil pan. Pour in the water bamboo and seafood mushroom at the same time. Stir fry to make the oil stick evenly.
Step3:Pour in dried tofu. Stir fry.
Step4:Stir fry until the water comes out slightly. Pour in the mustard tuber. Continue to stir fry.
Step5:Add water, mix well, cover and cook for three or four minutes.
Step6:Add in the bean paste. Stir well. Cook for another half a minute or so. Out of the pot. (whether soy sauce or salt is added depends on the requirements for saltiness
Step7:Sprinkle with scallion. The unique sauce is fragrant and fragrant. Enjoy it. A little more rice.
Cooking tips:There are skills in making delicious dishes.
