Chinese Food
Pianerchuan
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Pianerchuan is the famous spot of Kuiyuan hall in Hangzhou. It is also a traditional snack in Hangzhou. The topping of noodles is mainly composed of sauerkraut, bamboo shoots and lean meat. It is delicious. It has a history of more than 100 years. It was first created by Kuiyuan Pavilion, an old shop in Hangzhou. Its characteristics lie in the delicious inverted Benedictine dishes and bamboo shoots, which make the diners have endless aftertaste. -
Cooking ingredients
Cooking Steps
Step1:Prepare the Fulinmen high gluten snow pollen, lean meat, water bamboo (or winter bamboo shoots), snow vegetables.
Step2:Prepare noodles. Fulinmen high gluten snow pollen 400g, clear water 130ml, salt 3G, edible alkali 1g.
Step3:Put the flour in the noodle machine.
Step4:Add salt and soda.
Step5:Start automatic mode. Pour in water.
Step6:Noodles in three minutes.
Step7:Boil the water in the pot. Put in the noodles and cook them.
Step8:Take out the noodles in cold water.
Step9:Drain the water.
Step10:Cut the cabbage into pieces. Cut the water bamboo into pieces.
Step11:Slice lean meat. Add cooking wine, salt and a little starch to marinate it.
Step12:Heat the pan and drain the oil. Heat it to 80%.
Step13:Add the end of sauerkraut, bamboo shoots and meat slices. Stir fry until the lean meat changes color.
Step14:Cook 1 teaspoon yellow wine.
Step15:Add 1 teaspoon soy sauce and 1 / 3 teaspoon sugar and stir fry to taste.
Step16:Add some boiled water.
Step17:Add noodles. Season with salt and chicken essence.
Step18:Just boil it.
Step19:Finished produc
Cooking tips:There are skills in making delicious dishes.
