Chinese Food
Braised beef with vegetables
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After my mother-in-law went home, I had to do my own dinner. I had a meal outside. My aunt had two meals. I had one meal at home. I had another meal of wonton. Then I finally cooked a meal today. Then the side dishes were like the one in the picture. There were potatoes like by children. There were other vegetables in the refrigerator. I had another frozen beef. The beef was blanched and then frozen by my mother-in-law. After thawing, the taste was not very good. But we also tasted my mother-in-law's mind. This beef is cooked in a pressure cooker. The first time you add water, you can't add it next time. It's better to eat. Now you can send it first. Friends can also refer to it if you like.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients, frozen beef, carrot, water bamboo, potato 2, carrot 2, water bamboo
Step2:Prepare another favorite sauce of the family - Sha Cha, raw soy sauce, laocha, cooking wine, ginger, hot and dry sauce, and a small bowl of water.
Step3:The stewed beef is frozen again. The taste of the meat is really poor. But it can't be wasted or used up. Wash and cut the ingredients.
Step4:Then put the ingredients and the prepared sauce into the tank of the voltage cooker.
Step5:Choose the high-pressure cooking mode. It can be timed for 30 minutes.
Step6:After decompression, open the lid. Add some chicken essence and mix slightly. The soup is a little bit more. Next time you make the same kind of food, you don't need to add that small bowl of water. That would be better.
Step7:This way, the beef and vegetable will be finished when serving tea.
Cooking tips:There are skills in making delicious dishes.
