Chinese Food
Water bamboo three silk
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Three pieces of water bamboo, namely water bamboo, green pepper and meat. Of course, it can also be served with shredded carrots. The color is richer.
Cooking ingredients
Cooking Steps
Step1:Cut the water bamboo, green pepper and pork into shreds. Chop the onion, ginger and garlic.
Step2:Season with onion, ginger and garlic. Mix oyster sauce with starch and mix well.
Step3:Stir fry the shredded pork in hot oil until the color changes. Add 1 tablespoon of oyster sauce and stir well.
Step4:Stir fry the shredded green pepper with water bamboo until soft.
Step5:Finally, stir fry the ingredients. Add some chicken essence to make it out of the pot.
Step6:Delicious and refreshing water bamboo three silk.
Step7:It's just right.
Cooking tips:There are skills in making delicious dishes.
