Chinese Food
Stir fried shredded pork with Scallion
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Although it's a frying machine, it can also be quickly fried with high fire. The pickled pork is tender, smooth and refreshing. The onion is fresh and sweet. The water bamboo is crisp and crisp. It's a little bit spicy. Several tastes are combined. It's enough to eat.
Cooking ingredients
Cooking Steps
Step1:1. Prepare materials.
Step2:2. Shred the lean meat. Marinate it for a while. Cut onion, water bamboo, green pepper and red pepper into shreds. Cut green and red pepper into circles. Slice shallot obliquely. Slice garlic. Chop ginger.
Step3:3. Turn on the power of the SUPOR frying machine, turn it to the fire and heat it. Pour in the right amount of oil. Add garlic slices, ginger and stir fry until fragrant.
Step4:Put in the shredded meat. Stir fry until it's broken.
Step5:5. Stir fry until the color turns white.
Step6:6. Add onion shreds and stir fry.
Step7:7. Stir fry until the onion is soft. Turn it down.
Step8:8. Add onion, green and red pepper and water bamboo. Adjust to high heat. Stir fry.
Step9:9. Stir fry until the dish is soft. Add seasoning to taste.
Step10:10. Stir evenly. Drizzle with a little sesame oil. Brighten. You can turn off the power and install the disk.
Cooking tips:1. When the pork is marinated and fried in advance, the taste will be very tender and juicy, not dry. 2. You can also put in your favorite dishes. There are skills in making delicious dishes.
