Fried diced beef with water bamboo

water bamboo:2 beef:100g green pepper:half red pepper:half salt:moderate amount cooking wine:moderate amount egg white:moderate amount starch:moderate amount soy sauce:moderate amount black pepper:a few https://cp1.douguo.com/upload/caiku/4/4/d/yuan_4456e3fbafc414a3c61e8ff460c71ecd.jpg

Fried diced beef with water bamboo

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Fried diced beef with water bamboo

I'm so happy. I received the trial of Meyer non stick frying pan. Thank you, douguo. Thank you, Meyer. This pot is really easy to use. The non stick effect is excellent. And the heating is even and fast. What's more gratifying is that it's not sticky inside and outside. No matter what dish is made, it's as clean as new. Now it's the season for the water bamboo to go on the market. This time, cut the water bamboo and stir fry it with beef. The taste is just and soft. The color is deep and light. It's also matched with green pepper and red pepper. The color is very nice. Is it appetizing? It's crispy, sweet and tender. It's unique to beef. It's very rich in taste. If you like spicy peppers, you can change them into chili peppers. That's even better. Beef is rich in protein and amino acid. Its composition is closer to the human body's needs than pork. It can improve the body's resistance to disease. Eating it has the functions of Tonifying the middle and Qi, nourishing the spleen and stomach, and strengthening the muscles and bones. Zizania latifolia is also called high melon and high bamboo shoot

Cooking Steps

  1. Step1:Dice the beef. Don't be too thick or too big.

  2. Step2:Add salt, wine, soy sauce, egg white and starch to beef cubes and marinate them for a period of time.

  3. Step3:Dice the water bamboo.

  4. Step4:Dice green and red peppers.

  5. Step5:Heat the oil in a hot pot. Put in the marinated diced beef and quickly stir fry until it changes color. This pot has a good non stick effect, so you don't need to add too much oil. It's evenly heated. It's heated quickly. It's discolored. Not too long.

  6. Step6:Add diced vegetables. Stir fry slightly. Season with salt.

  7. Step7:Finished produc

Cooking tips:Stir fry beef to taste tender but not firewood. There are some tips to pay attention to. First, don't cut large pieces and dice; second, marinate in advance. Add egg white and starch when marinating; third, don't fry too long, or you will taste old and firewood. It's not delicious. There are skills in making delicious dishes.

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Fried diced beef with water bamboo recipes

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