Chinese Food
Braised Tofu with water bamboo
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Tofu has a history of thousands of years in China. It's slightly different from north and south. The tofu in South China is made of gypsum. It can also be fried into various yellow tofu to make various delicacies. Water bamboo is rich in protein, fat, sugar and vitamin. Zizania latifolia has the functions of clearing dampness and heat, detoxification, tonifying deficiency and strengthening body. Today's tofu fried with water bamboo shoots is not only delicious but also nutritious. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - water bamboo, tofu, lean por
Step2:Remove the shell of water bamboo, wash and cut into pieces, cut the tofu in the middle, cut the green pepper into pieces, slice the lean meat, marinate with oil, salt and soy sauce for 3 minutes
Step3:Pour oil into a hot pot and stir fry the lean meat until it's ripe
Step4:The remaining oil in the pot stir fried Jiaobai, green pepper medium mature
Step5:Add tofu. Add some thick soup to boil
Step6:Change the stir fried pork lean meat, salt and soy sauce to low heat and simmer for 3 minutes. Absorb all the thick soup
Cooking tips:1. Cut the water bamboo hob into pieces at will; 2. Cut the meat into thin slices. Fry it until it's ready to ripen; 3. Boil it and add the meat to keep it from getting old; 4. Stew it over low heat until the soup is fully absorbed. There are skills in making delicious dishes.
