Chinese Food
Roasted water bamboo with plum and vegetable
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Cooking ingredients
Cooking Steps
Step1:After soaking the dried vegetables, squeeze the water and chop them. Cut the water bamboo into the ho
Step2:Hot oil in the pot. When it's 70% hot, change to medium heat. Pour in dried plum. Stir fry. Pour in water bamboo. Add some soy sauce, sugar and chicken essence to taste (dried plum itself is salty. Raw soy sauce also has salty taste, so I suggest not to put salt in it.) Stir slowly until the color turns yello
Step3:Put in the onion before starting the po
Cooking tips:I still can't type this Kao character. It should be the fire character with a relying character. I have to use the baked character instead. Kao is a kind of cooking method, which processes the raw materials, puts them into the pot, boils them in high heat, and then heats them in low heat. In a long time, the raw materials are cooked to taste. The quality of the finished dishes is soft, mellow and delicious. There are skills in making delicious dishes.
